WCO classification path
- Chapter17Sugars and sugar confectionery
- Heading1702Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel
- Subheading170211- - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
- National17021100Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
17021100
"Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter"
HS code 17021100 (Chapter 17 "Sugars and sugar confectionery"; Heading 1702 "Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel"; Subheading 170211 "- - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter") under the Australia tariff schedule classifies "Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter". Australia customs apply General rate of Free. Statutory unit of measure: t. 2 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
一般税率 General rate | Free |
FTA Preferential Rates
2 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| IA-CEPA | Free |
| ChAFTA | Free |
Global Benchmark
HS-6 prefix 1702.11 across other jurisdictions