WCO classification path
- Chapter17Sugars and sugar confectionery
- Heading1702Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel
- Subheading170230Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
- National17023000Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
17023000
"Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose"
HS code 17023000 (Chapter 17 "Sugars and sugar confectionery"; Heading 1702 "Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel"; Subheading 170230 "Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose") under the Australia tariff schedule classifies "Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose". Australia customs apply General rate of 4%. 2 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
一般税率 General rate | 4% |
FTA Preferential Rates
2 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| IA-CEPA | Free |
| ChAFTA | Free |
Global Benchmark
HS-6 prefix 1702.30 across other jurisdictions