WCO classification path
- Chapter17Sugars and sugar confectionery
- Heading1702Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel
- Subheading170230Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
- National1702.30.10- - Glucose
1702.30.10
"- - Glucose"
HS code 1702.30.10 (Chapter 17 "Sugars and sugar confectionery"; Heading 1702 "Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel"; Subheading 170230 "Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose") under the Philippines tariff schedule classifies "- - Glucose".
Global Benchmark
HS-6 prefix 1702.30 across other jurisdictions