Philippines · Chapter 21· 79 entries
§21Miscellaneous edible preparations
Section IVPrepared foodstuffs; beverages, spirits, vinegar; tobacco · Chapters 16–24（WCO HS）
Headings (4-digit WCO)
6 headings
2101Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof→2102Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vac-cines of heading 3002); prepared baking powders→2103Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard→2104Soups and broths and preparations therefor; homogenised composite food preparations→2105Soups and broths and preparations therefor; homogenised composite food preparations→2106Food preparations not elsewhere specified or included→
Philippines tariff lines (top 79)
79 total in chapter| HS Code | Description | Primary rate | |
|---|---|---|---|
| 2101.11.11 | - - - - In packings of a net weight not less than 20 kg : | — | → |
| 2101.11.11.100 | - - - - - In-Quota | 30% | → |
| 2101.11.11.200 | - - - - - Out-Quota | 45% | → |
| 2101.11.19 | - - - - Other : | — | → |
| 2101.11.19.100 | - - - - - In-Quota | 30% | → |
| 2101.11.19.200 | - - - - - Out-Quota | 45% | → |
| 2101.11.90 | - - - Other : | — | → |
| 2101.11.90.100 | - - - - In-Quota | 30% | → |
| 2101.11.90.200 | - - - - Out-Quota | 45% | → |
| 2101.12.10 | - - - Mixtures in paste form with a basis of ground roasted coffee, containing vegetable fats : | — | → |
| 2101.12.10.100 | - - - - In-Quota | 30% | → |
| 2101.12.10.200 | - - - - Out-Quota | 45% | → |
| 2101.12.91 | - - - - Coffee preparation with a basis of extracts, essences or concentrate containing added sugar, whether or not containing creamer : | — | → |
| 2101.12.91.100 | - - - - - In-Quota | 30% | → |
| 2101.12.91.200 | - - - - - Out-Quota | 45% | → |
| 2101.12.92 | - - - - Coffee preparation with a basis of ground roasted coffee containing added sugar, whether or not containing creamer : | — | → |
| 2101.12.92.100 | - - - - - In-Quota | 30% | → |
| 2101.12.92.200 | - - - - - Out-Quota | 45% | → |
| 2101.12.99 | - - - - Other : | — | → |
| 2101.12.99.100 | - - - - - In-Quota | 30% | → |
| 2101.12.99.200 | - - - - - Out-Quota | 45% | → |
| 2101.20.20 | - - Tea extracts for the manufacture of tea preparations, in powder form | 7% | → |
| 2101.20.30 | - - Preparations of tea consisting of a mixture of tea, milk powder and sugar | 10% | → |
| 2101.20.90 | - - Other | 10% | → |
| 2101.30.00 | - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | 10% | → |
| 2102.10.00 | - Active yeasts | 3% | → |
| 2102.20.10 | - - Of a kind used in animal feeding | 3% | → |
| 2102.20.90 | - - Other | 3% | → |
| 2102.30.00 | - Prepared baking powders | 7% | → |
| 2103.10.00 | - Soya sauce | 15% | → |
| 2103.20.00 | - Tomato ketchup and other tomato sauces | 10% | → |
| 2103.30.00 | - Mustard flour and meal and prepared mustard | 10% | → |
| 2103.90.11 | - - - Chili sauce | 7% | → |
| 2103.90.12 | - - - Fish sauce | 7% | → |
| 2103.90.13 | - - - Other sauces | 7% | → |
| 2103.90.19 | - - - Other | 7% | → |
| 2103.90.21 | - - - Shrimp paste including belachan (blachan) | 7% | → |
| 2103.90.29 | - - - Other | 7% | → |
| 2104.10.11 | - - - Suitable for infants or young children | 15% | → |
| 2104.10.19 | - - - Other | 15% | → |
| 2104.10.91 | - - - Suitable for infants or young children | 15% | → |
| 2104.10.99 | - - - Other | 15% | → |
| 2104.20.11 | - - - Suitable for infants or young children | 7% | → |
| 2104.20.19 | - - - Other | 7% | → |
| 2104.20.91 | - - - Suitable for infants or young children | 7% | → |
| 2104.20.99 | - - - Other | 7% | → |
| 2105.00.00 | Ice cream and other edible ice, whether or not containing cocoa. | 10% | → |
| 2106.10.00 | - Protein concentrates and textured protein substances | 3% | → |
| 2106.90.11 | - - - Dried bean curd and dried bean curd stick | 7% | → |
| 2106.90.12 | - - - Fresh soybean curd (tofu) | 7% | → |
| 2106.90.19 | - - - Other | 7% | → |
| 2106.90.20 | - - Powdered alcohol | 10% | → |
| 2106.90.30 | - - Non-dairy creamer | 7% | → |
| 2106.90.41 | - - - In powder form | 3% | → |
| 2106.90.49 | - - - Other | 7% | → |
| 2106.90.53 | - - - Ginseng based products | 7% | → |
| 2106.90.54 | - - - Other preparations of a kind used as raw material for the manufacture of composite concentrates | 1% | → |
| 2106.90.55 | - - - Other, composite concentrates for simple dilution with water to make beverages | 10% | → |
| 2106.90.59 | - - - Other | 7% | → |
| 2106.90.61 | - - - - Of a kind used for the manufacture of alcoholic beverages, in liquid form | 1% | → |
| 2106.90.62 | - - - - Of a kind used for the manufacture of alcoholic beverages, in other forms | 1% | → |
| 2106.90.64 | - - - - Of a kind used for making alcoholic beverages, in liquid form | 10% | → |
| 2106.90.65 | - - - - Of a kind used for making alcoholic beverages, in other forms | 10% | → |
| 2106.90.66 | - - - Other, of a kind used for the manufacture of alcoholic beverages, in liquid form | 7% | → |
| 2106.90.67 | - - - Other, of a kind used for the manufacture of alcoholic beverages, in other forms | 7% | → |
| 2106.90.69 | - - - Other | 7% | → |
| 2106.90.71 | - - - Food supplements based on ginseng | 7% | → |
| 2106.90.72 | - - - Other food supplements | 7% | → |
| 2106.90.73 | - - - Fortificant premixes | 1% | → |
| 2106.90.81 | - - - Food preparations for lactase deficient infants or young children | 5% | → |
| 2106.90.89 | - - - Other | 5% | → |
| 2106.90.91 | - - - Other, mixtures of chemicals with foodstuffs or other substances with nutritive value, of a kind used for food processing | 7% | → |
| 2106.90.92 | - - - Flavoured or coloured syrups | 7% | → |
| 2106.90.93 | - - - Coconut milk, whether or not powdered | 7% | → |
| 2106.90.95 | - - - Seri kaya | 7% | → |
| 2106.90.96 | - - - Other medical foods | 7% | → |
| 2106.90.97 | - - - Tempeh | 7% | → |
| 2106.90.98 | - - - Other flavouring preparations | 1% | → |
| 2106.90.99 | - - - Other | 7% | → |