WCO classification path

  1. Chapter21Miscellaneous edible preparations
  2. Heading2102Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vac-cines of heading 3002); prepared baking powders
  3. Subheading210210- Active yeasts
  4. National2102.10.00- Active yeasts

2102.10.00

"- Active yeasts"

HS code 2102.10.00 (Chapter 21 "Miscellaneous edible preparations"; Heading 2102 "Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vac-cines of heading 3002); prepared baking powders"; Subheading 210210 "- Active yeasts") under the Philippines tariff schedule classifies "- Active yeasts".

Global Benchmark

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HS-6 prefix 2102.10 across other jurisdictions

US
United States
6.4%
IN
India
30
ID
Indonesia
5.00
MY
Malaysia
15%
TH
Thailand
60.00
VN
Vietnam
15
JP
Japan
14%
KR
Korea
8
AU
Australia
Free
BR
Brazil
0.0%
MX
Mexico
15
CN
China
25%
2102.10.00 · - Active yeasts · Philippines · Treayo