What documents are required to import HS 21021010 into Brazil?

Typically required: commercial invoice, packing list, bill of lading / airway bill, certificate of origin (for preferential rates). This HS has 1 additional permit / restriction requirement(s) — see detail page.Confirm latest requirements with TEC / TIPI (Gecex).

How to calculate landed cost for importing HS 21021010 into Brazil?

Use CIF (goods + freight + insurance) × 0.0% = import duty. Then add VAT/GST = landed cost. Treayo provides an online calculator at https://treayo.com/en/calculator/brazil.

WCO classification path

Chapter21Miscellaneous edible preparations
Heading2102Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vac-cines of heading 3002); prepared baking powders
Subheading210210- Active yeasts
National21021010Saccharomyces boulardii

21021010

ACTIVE

What is the Brazil import tariff for HS 21021010 (Saccharomyces boulardii)?

Quick answer: Brazil Import duty (II) for HS 21021010 is 0.0%. 1 import permit / restriction(s) apply.

"- Active yeasts"

WCO HS-6Above is the WCO international classification (EN); country-level 8-10 digit description (Portuguese original):
"Saccharomyces boulardii"

HS code 21021010 (Chapter 21 "Miscellaneous edible preparations"; Heading 2102 "Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vac-cines of heading 3002); prepared baking powders"; Subheading 210210 "- Active yeasts") under the Brazil tariff schedule classifies "Saccharomyces boulardii". Brazil customs apply Import duty (II) of 0.0%, IPI 0.0%. This commodity is subject to 1 import regulation or restriction; see compliance section below.