WCO classification path
- Chapter21Miscellaneous edible preparations
- Heading2102Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vac-cines of heading 3002); prepared baking powders
- Subheading210210- Active yeasts
- National210210000Active yeasts
210210000
"Active yeasts"
HS code 210210000 (Chapter 21 "Miscellaneous edible preparations"; Heading 2102 "Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vac-cines of heading 3002); prepared baking powders"; Subheading 210210 "- Active yeasts") under the Japan tariff schedule classifies "Active yeasts". Japan customs apply General rate of 14%, WTO rate 10.5%. Statutory unit of measure: KG. This commodity is subject to 1 import regulation or restriction; see compliance section below. 12 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
一般税率 General rate | 14% |
WTO 税率 WTO rate | 10.5% |
GSP 特惠税率 GSP rate | 10% |
FTA Preferential Rates
12 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| Mexico | Free |
| Philippines | Free |
| India | Free |
| Australia | Free |
| CPTPP | Free |
| EU | Free |
| UK | Free |
| JP_US | Free |
| ASEAN | 10% |
| Mongolia | 1% |
| RCEP_ASEAN_AU_NZ | 7.2% |
| RCEP_China | 7.2% |
Compliance & Controls
1 import regulation, restriction, or permit requirement
食品衛生法
Food Sanitation Act
Global Benchmark
HS-6 prefix 2102.10 across other jurisdictions