210112111

HS code 210112111 (Chapter 21 "Miscellaneous edible preparations"; Heading 2101 "Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof"; Subheading 210112 "Preparations with basis of extracts, essences concentrates or with a basis of coffee") under the Japan tariff schedule classifies "- Containing not less than 50% by weight of sucrose". Japan customs apply Temporary rate of ��1%. Statutory unit of measure: KG. This commodity is subject to 2 import regulations or restrictions; see compliance section below. 5 free trade agreement preferential rates are available for this code.