What documents are required to import HS 210111110 into Japan?

Typically required: commercial invoice, packing list, bill of lading / airway bill, certificate of origin (for preferential rates). This HS has 2 additional permit / restriction requirement(s) — see detail page.Confirm latest requirements with Japan Customs Tariff Act.

What FTA preferential rates apply to HS 210111110 in Japan?

Japan offers 5 FTA preferential rates for this HS (e.g. RCEP / ACFTA / China-ASEAN). Rates vary by origin country — see detail page "FTA Preferences" section.

How to calculate landed cost for importing HS 210111110 into Japan?

Use CIF (goods + freight + insurance) × ��9.7% = import duty. Then add VAT/GST = landed cost. Treayo provides an online calculator at https://treayo.com/en/calculator/japan.

WCO classification path

Chapter21Miscellaneous edible preparations
Heading2101Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Subheading210111Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
National210111110- Containing not less than 50% by weight of sucrose

210111110

ACTIVE

What is the Japan import tariff for HS 210111110 (- Containing not less than 50% by weight of sucros)?

Quick answer: Japan Temporary rate for HS 210111110 is ��9.7%. 2 import permit / restriction(s) apply. 5 FTA preferential rate(s) available.

"- Containing not less than 50% by weight of sucrose"

HS code 210111110 (Chapter 21 "Miscellaneous edible preparations"; Heading 2101 "Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof"; Subheading 210111 "Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee") under the Japan tariff schedule classifies "- Containing not less than 50% by weight of sucrose". Japan customs apply Temporary rate of ��9.7%. Statutory unit of measure: KG. This commodity is subject to 2 import regulations or restrictions; see compliance section below. 5 free trade agreement preferential rates are available for this code.

Tariff Schedule

Classification	Rate	Legal
暂定税率 Temporary rate	��9.7%	Official tariff schedule

Calculate landed cost for HS 210111110

Duty + VAT + surcharges, line by line — just enter your value

→ Calculate now (from FOB $1,000)

FTA Preferential Rates

5 agreements available · certificate of origin required

Agreement	Rate	Effective	Regulation
ASEAN	(24%)	—	—
CPTPP	9.6%	—	—
EU	9.6%	—	—
UK	9.6%	—	—
RCEP_ASEAN_AU_NZ	(24%)	—	—

Compliance & Controls

2 import regulations, restrictions, or permit requirements

砂糖及びでん粉の価格調整に関する法律

Law Concerning Sugar and Starch Price Stabilization

SP · http://www.alic.go.jp/english/index.html （contact information in Japanese） https://www.alic.go.jp/t-yunyu/tochosei02_000078.html

Agency: Regional Agricultural Production Division, Crop Production Bureau, Ministry of Agriculture, Forestry and FisheriesRegulated

食品衛生法

Food Sanitation Act

FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html

Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required

Global Benchmark

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HS-6 prefix 2101.11 across other jurisdictions