Brazil · Heading· 3 subheadings· 4 codes

2102Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vac-cines of heading 3002); prepared baking powders

Subheadings (6-digit WCO)

210210- Active yeasts→210220Inactive yeasts, other single-cell micro-organisms, dead→210230Prepared baking powders→

Brazil tariff lines (8-digit)

All national sub-divisions in Brazil's tariff schedule

HS CodeDescriptionPrimary rate
21021010Saccharomyces boulardii0.0%
21021090Outras12.6%
21022000Leveduras mortas; outros microrganismos monocelulares mortos12.6%
21023000Pós para levedar, preparados12.6%
Brazil HS 2102 · Yeasts (active or inactive); other single cell micro-organis · Treayo