WCO classification path
- Chapter21Miscellaneous edible preparations
- Heading2102Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vac-cines of heading 3002); prepared baking powders
- Subheading210230Prepared baking powders
- National21023000Pós para levedar, preparados
21023000
"Prepared baking powders"
WCO HS-6Above is the WCO international classification (EN); country-level 8-10 digit description (Portuguese original):
"Pós para levedar, preparados"
"Pós para levedar, preparados"
HS code 21023000 (Chapter 21 "Miscellaneous edible preparations"; Heading 2102 "Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vac-cines of heading 3002); prepared baking powders"; Subheading 210230 "Prepared baking powders") under the Brazil tariff schedule classifies "Pós para levedar, preparados". Brazil customs apply Import duty (II) of 12.6%, IPI 0.0%. This commodity is subject to 1 import regulation or restriction; see compliance section below.
Tariff Schedule
| Classification | Rate |
|---|---|
进口税 (II) Import duty (II) | 12.6% |
工业产品税 (IPI) IPI | 0.0% |
Compliance & Controls
1 import regulation, restriction, or permit requirement
NCM governed by Res Camex 272 2021
Res Camex 272 202101/04/2022 → 31/12/9999
Regulated
Global Benchmark
→ China export · Full 13-country compareHS-6 prefix 2102.30 across other jurisdictions