WCO classification path
- Chapter21Miscellaneous edible preparations
- Heading2102Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vac-cines of heading 3002); prepared baking powders
- Subheading210230Prepared baking powders
- National21023000- Prepared baking powders
21023000
"- Prepared baking powders"
HS code 21023000 (Chapter 21 "Miscellaneous edible preparations"; Heading 2102 "Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vac-cines of heading 3002); prepared baking powders"; Subheading 210230 "Prepared baking powders") under the Vietnam tariff schedule classifies "- Prepared baking powders". Vietnam customs apply MFN rate of 10.5, Preferential rate 7. Statutory unit of measure: kg. 22 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
MFN 税率 MFN rate | 10.5 |
优惠税率 Preferential rate | 7 |
增值税 VAT | 8/10 |
FTA Preferential Rates
22 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| ACFTA | 0% |
| ATIGA | 0% |
| AJCEP | 0% |
| VJEPA | 0% |
| AKFTA | 0% |
| AANZFTA | 0% |
| AIFTA | 0% |
| VKFTA | 0% |
| VCFTA | 0% |
| VN-EAEU | 0% |
| CPTPP | 0% |
| AHKFTA | 0% |
| VN-LAO | 0% |
| VIFTA | 0% |
| RCEP-A | 0% |
| RCEP-B | 0% |
| RCEP-C | 0% |
| RCEP-D | 0% |
| RCEP-E | 0% |
| RCEP-F | 0% |
| EVFTA | 0,6 |
| UKVFTA | 0,6 |
Global Benchmark
HS-6 prefix 2102.30 across other jurisdictions