What documents are required to import HS 21023000 into United States?

Typically required: commercial invoice, packing list, bill of lading / airway bill, certificate of origin (for preferential rates). Confirm latest requirements with USITC Harmonized Tariff Schedule (HTS) 2026.

How to calculate landed cost for importing HS 21023000 into United States?

Use CIF (goods + freight + insurance) × Free = import duty. Then add VAT/GST = landed cost. Treayo provides an online calculator at https://treayo.com/en/calculator/us.

WCO classification path

Chapter21Miscellaneous edible preparations
Heading2102Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vac-cines of heading 3002); prepared baking powders
Subheading210230Prepared baking powders
National21023000Prepared baking powders

21023000

ACTIVE

What is the United States import tariff for HS 21023000 (Prepared baking powders)?

Quick answer: United States MFN rate for HS 21023000 is Free.

"Prepared baking powders"

HS code 2102.30.00.00 (Chapter 21 "Miscellaneous edible preparations"; Heading 2102 "Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vac-cines of heading 3002); prepared baking powders"; Subheading 210230 "Prepared baking powders") under the United States tariff schedule classifies "Prepared baking powders". United States customs apply MFN rate of Free, Column 2 rate 25%. Statutory unit of measure: kg.