United States · Heading· 3 subheadings· 5 codes
2102Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vac-cines of heading 3002); prepared baking powders
Subheadings (6-digit WCO)
United States tariff lines (10-digit)
All national sub-divisions in United States's tariff schedule
| HS Code | Description | Primary rate |
|---|---|---|
| 2102.10.00.00 | Active yeasts | 6.4% |
| 2102.20.20.00 | Yeasts (except dried brewers' yeast) | 6.4% |
| 2102.20.40.00 | Dried brewers' yeast, crude | Free |
| 2102.20.60.00 | Other | 3.2% |
| 2102.30.00.00 | Prepared baking powders | Free |