WCO classification path

  1. Chapter21Miscellaneous edible preparations
  2. Heading2102Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vac-cines of heading 3002); prepared baking powders
  3. Subheading210220Inactive yeasts, other single-cell micro-organisms, dead
  4. National21022040Dried brewers' yeast, crude

21022040

"Dried brewers' yeast, crude"

HS code 2102.20.40.00 (Chapter 21 "Miscellaneous edible preparations"; Heading 2102 "Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vac-cines of heading 3002); prepared baking powders"; Subheading 210220 "Inactive yeasts, other single-cell micro-organisms, dead") under the United States tariff schedule classifies "Dried brewers' yeast, crude". United States customs apply MFN rate of Free, Column 2 rate Free. Statutory unit of measure: kg.

Tariff Schedule

ClassificationRate
最惠国税率 (MFN)
MFN rate
Free
第二栏税率
Column 2 rate
Free

Global Benchmark

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HS-6 prefix 2102.20 across other jurisdictions

IN
India
30
ID
Indonesia
5.00
MY
Malaysia
0%
PH
Philippines
—
TH
Thailand
60.00
VN
Vietnam
10.5
JP
Japan
6.4%
KR
Korea
8
AU
Australia
Free
BR
Brazil
12.6%
MX
Mexico
10
CN
China
25%
2102.20.40.00 · Dried brewers' yeast, crude · United States · Treayo