WCO classification path
- Chapter21Miscellaneous edible preparations
- Heading2102Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vac-cines of heading 3002); prepared baking powders
- Subheading210230Prepared baking powders
- National2102.30.00- Prepared baking powders
2102.30.00
"- Prepared baking powders"
HS code 2102.30.00 (Chapter 21 "Miscellaneous edible preparations"; Heading 2102 "Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vac-cines of heading 3002); prepared baking powders"; Subheading 210230 "Prepared baking powders") under the Philippines tariff schedule classifies "- Prepared baking powders".
Global Benchmark
HS-6 prefix 2102.30 across other jurisdictions