WCO classification path
- Chapter21Miscellaneous edible preparations
- Heading2101Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
- Subheading210120Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté
- National2101.20.20- - Tea extracts for the manufacture of tea preparations, in powder form
2101.20.20
"- - Tea extracts for the manufacture of tea preparations, in powder form"
HS code 2101.20.20 (Chapter 21 "Miscellaneous edible preparations"; Heading 2101 "Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof"; Subheading 210120 "Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté") under the Philippines tariff schedule classifies "- - Tea extracts for the manufacture of tea preparations, in powder form".
Global Benchmark
HS-6 prefix 2101.20 across other jurisdictions