WCO classification path
- Chapter21Miscellaneous edible preparations
- Heading2101Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
- Subheading210112Preparations with basis of extracts, essences concentrates or with a basis of coffee
- National2101.12.92- - - - Coffee preparation with a basis of ground roasted coffee containing added sugar, whether or not containing creamer :
2101.12.92
"- - - - Coffee preparation with a basis of ground roasted coffee containing added sugar, whether or not containing creamer :"
HS code 2101.12.92 (Chapter 21 "Miscellaneous edible preparations"; Heading 2101 "Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof"; Subheading 210112 "Preparations with basis of extracts, essences concentrates or with a basis of coffee") under the Philippines tariff schedule classifies "- - - - Coffee preparation with a basis of ground roasted coffee containing added sugar, whether or not containing creamer :".
Global Benchmark
HS-6 prefix 2101.12 across other jurisdictions