WCO classification path
- Chapter21Miscellaneous edible preparations
- Heading2102Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vac-cines of heading 3002); prepared baking powders
- Subheading210220Inactive yeasts, other single-cell micro-organisms, dead
- National2102.20.90- - Other
2102.20.90
"- - Other"
HS code 2102.20.90 (Chapter 21 "Miscellaneous edible preparations"; Heading 2102 "Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vac-cines of heading 3002); prepared baking powders"; Subheading 210220 "Inactive yeasts, other single-cell micro-organisms, dead") under the Philippines tariff schedule classifies "- - Other".
Global Benchmark
HS-6 prefix 2102.20 across other jurisdictions