What product does HS code 1604160010 refer to?

HS 1604160010 falls under Chapter 16 (Preparations of meat, fish), heading 1604 (Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs). Specifically: Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and .

What documents are required to import HS 1604160010 into United Kingdom?

Typically required: commercial invoice, packing list, bill of lading / airway bill, certificate of origin (for preferential rates). Confirm latest requirements with United Kingdom Customs.

How to calculate landed cost for importing HS 1604160010 into United Kingdom?

Use CIF (goods + freight + insurance) × 25.00 % = import duty. Then add VAT 0.00 % = landed cost. Treayo provides an online calculator at https://treayo.com/en/calculator/uk.

WCO classification path

Chapter16Preparations of meat, fish
Heading1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Subheading160416Anchovies
National1604160010Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

1604160010

ACTIVE

What is the United Kingdom import tariff for HS 1604160010 (Spicy crispy anchovies (sambal ikan bilis) made of)?

Quick answer: United Kingdom Import duty (third-country) for HS 1604160010 is 25.00 %, plus VAT 0.00 %.

"Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt"

HS code 1604160010 (Chapter 16 "Preparations of meat, fish"; Heading 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs"; Subheading 160416 "Anchovies") under the United Kingdom tariff schedule classifies "Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt". United Kingdom customs apply Import duty (third-country) of 25.00 %, VAT 0.00 %.