India · Chapter 16· 47 entries
§16Preparations of meat, fish
Headings (4-digit WCO)
5 headings
1601Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products→1602Other prepared or preserved meat, meat offal, blood or insects→1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates→1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs→1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved→
All India tariff lines
| HS Code | Description | Primary rate | |
|---|---|---|---|
| 16010000 | SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL, BLOOD OR INSECTS; FOOD PREPARATIONS BASED ON THESE PRODUCTS. | 100 | → |
| 16021000 | Homogenised preparations | 30 | → |
| 16022000 | Of liver of any animal | 30 | → |
| 16023100 | Of turkeys | 30 | → |
| 16023200 | Of fowls of the species Gallus domesticus | 100 | → |
| 16023900 | Other | 30 | → |
| 16024100 | Hams and cuts thereof | 30 | → |
| 16024200 | Shoulders and cuts thereof | 30 | → |
| 16024900 | Other, including mixtures | 30 | → |
| 16025000 | Of bovine animals | 30 | → |
| 16029000 | Other, including preparations of blood of any animal | 30 | → |
| 16030010 | Extracts and juices of meat | 30 | → |
| 16030020 | Extracts of fish | 30 | → |
| 16030090 | Other | 30 | → |
| 16041100 | Salmon | 30 | → |
| 16041210 | Pickled | 30 | → |
| 16041290 | Other | 30 | → |
| 16041310 | Sardines, sardinella and brisling | 30 | → |
| 16041320 | Sprats | 30 | → |
| 16041410 | Tunas | 30 | → |
| 16041490 | Other | 30 | → |
| 16041500 | Mackerel | 30 | → |
| 16041600 | Anchovies | 30 | → |
| 16041700 | Eels | 30 | → |
| 16041800 | Shark fins | 30 | → |
| 16041900 | Other | 30 | → |
| 16042000 | Other prepared or preserved fish | 30 | → |
| 16043100 | Caviar | 30 | → |
| 16043200 | Caviar substitutes | 30 | → |
| 16051000 | Crab | 30 | → |
| 16052100 | Not in airtight container | 30 | → |
| 16052900 | Other | 30 | → |
| 16053000 | Lobster | 30 | → |
| 16054000 | Other crustaceans | 30 | → |
| 16055100 | Oysters | 30 | → |
| 16055200 | Scallops, including queen scallops | 30 | → |
| 16055300 | Mussels | 30 | → |
| 16055400 | Cuttle fish and squid | 30 | → |
| 16055500 | Octopus | 30 | → |
| 16055600 | Clams, cockles and arkshells | 30 | → |
| 16055700 | Abalone | 30 | → |
| 16055800 | Snails, other than sea snails | 30 | → |
| 16055900 | Other | 30 | → |
| 16056100 | Sea cucumbers | 30 | → |
| 16056200 | Sea urchins | 30 | → |
| 16056300 | Jellyfish | 30 | → |
| 16056900 | Other | 30 | → |