India · Heading· 12 subheadings· 15 codes
1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Subheadings (6-digit WCO)
160411Salmon→160412Fish, whole or in pieces, but not minced→160413Fish, whole or in pieces, but not minced→160414Fish, whole or in pieces, but not minced→160415Mackerel→160416Anchovies→160417Eels→160418Shark fins→160419Other→160420Other prepared or preserved fish→160431Caviar→160432Caviar substitutes→
India tariff lines (8-digit)
All national sub-divisions in India's tariff schedule
| HS Code | Description | Primary rate |
|---|---|---|
| 16041100 | Salmon | 30 |
| 16041210 | Pickled | 30 |
| 16041290 | Other | 30 |
| 16041310 | Sardines, sardinella and brisling | 30 |
| 16041320 | Sprats | 30 |
| 16041410 | Tunas | 30 |
| 16041490 | Other | 30 |
| 16041500 | Mackerel | 30 |
| 16041600 | Anchovies | 30 |
| 16041700 | Eels | 30 |
| 16041800 | Shark fins | 30 |
| 16041900 | Other | 30 |
| 16042000 | Other prepared or preserved fish | 30 |
| 16043100 | Caviar | 30 |
| 16043200 | Caviar substitutes | 30 |