WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Subheading030539Other
- National0305.39- - Other :
0305.39
"- - Other :"
HS code 0305.39 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030539 "Other") under the Philippines tariff schedule classifies "- - Other :".
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