WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- National03.05Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.
03.05
"Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process."
HS code 03.05 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process") under the Philippines tariff schedule classifies "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.".
Global Benchmark
→ China export · Full 13-country compareHS-6 prefix 0305. across other jurisdictions