WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Subheading030520Livers, roes and milt of fish, dried, smoked, salted or in brine
- National03052000Livers, roes and milt of fish, dried, smoked, salted or in brine
03052000
"Livers, roes and milt of fish, dried, smoked, salted or in brine"
HS code 03052000 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030520 "Livers, roes and milt of fish, dried, smoked, salted or in brine") under the Australia tariff schedule classifies "Livers, roes and milt of fish, dried, smoked, salted or in brine". Australia customs apply General rate of Free. Statutory unit of measure: kg. 2 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
一般税率 General rate | Free |
FTA Preferential Rates
2 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| IA-CEPA | Free |
| ChAFTA | Free |
Global Benchmark
HS-6 prefix 0305.20 across other jurisdictions