WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Subheading030520Livers, roes and milt of fish, dried, smoked, salted or in brine
- National03052000Livers, roes and milt of fish, dried, smoked, salted or in brine
03052000
"Livers, roes and milt of fish, dried, smoked, salted or in brine"
HS code 03052000 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030520 "Livers, roes and milt of fish, dried, smoked, salted or in brine") under the India tariff schedule classifies "Livers, roes and milt of fish, dried, smoked, salted or in brine". India customs apply Basic Customs Duty of 30, IGST 0/5. Statutory unit of measure: kg. This commodity is subject to 2 import regulations or restrictions; see compliance section below.
Tariff Schedule
| Classification | Rate |
|---|---|
基本关税 (BCD) Basic Customs Duty | 30 |
IGST IGST | 0/5 |
社会福利附加税 SWS | 3 |
Compliance & Controls
2 import regulations, restrictions, or permit requirements
Free
SanP
Non-tariff barrier requirement
Global Benchmark
HS-6 prefix 0305.20 across other jurisdictions