WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Subheading030520Livers, roes and milt of fish, dried, smoked, salted or in brine
- National03052001Hígados, huevas y lechas, de pescado, secos, ahumados, salados o en salmuera.
03052001
"Livers, roes and milt of fish, dried, smoked, salted or in brine"
WCO HS-6Above is the WCO international classification (EN); country-level 8-10 digit description (Spanish original):
"Hígados, huevas y lechas, de pescado, secos, ahumados, salados o en salmuera."
"Hígados, huevas y lechas, de pescado, secos, ahumados, salados o en salmuera."
HS code 03052001 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030520 "Livers, roes and milt of fish, dried, smoked, salted or in brine") under the Mexico tariff schedule classifies "Hígados, huevas y lechas, de pescado, secos, ahumados, salados o en salmuera.". Statutory unit of measure: 01.
Global Benchmark
→ China export · Full 13-country compareHS-6 prefix 0305.20 across other jurisdictions