WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Subheading030520Livers, roes and milt of fish, dried, smoked, salted or in brine
- National0305.20.10- - Of freshwater fish, dried, salted or in brine
0305.20.10
"- - Of freshwater fish, dried, salted or in brine"
HS code 0305.20.10 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030520 "Livers, roes and milt of fish, dried, smoked, salted or in brine") under the Philippines tariff schedule classifies "- - Of freshwater fish, dried, salted or in brine".
Global Benchmark
HS-6 prefix 0305.20 across other jurisdictions