Australia · Heading· 22 subheadings· 22 codes

0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

Subheadings (6-digit WCO)

030520Livers, roes and milt of fish, dried, smoked, salted or in brine030531Fish fillets, dried, salted or in brine, but not smoked030532Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae030539Other030541Smoked fish, including fillets, other than edible fish offal030542Herrings (Clupea harengus, Clupea pallasii)030543Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)030544Smoked fish, including fillets, other than edible fish offal030549Other030551Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)030552Dried fish, other than edible fish offal, whether or not salted but not smoked030553Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Mel anonidae, Merl ucciidae, Mori dae and Muraenolepididae, other than cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus)030554Dried fish, other than edible fish offal, whether or not salted but not smoked030559Dried fish, other than edible fish offal, whether or not salted but not smoked030561Herrings (Clupea harengus, Clupea pallasii)030562Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)030563Anchovies( Engraulis spp.)030564Fish, salted but not dried or smoked and fish in brine, other than edible fish offal030569Fish, salted but not dried or smoked and fish in brine, other than edible fish offal030571Shark fins030572Fish heads, tails and maws030579Other

Australia tariff lines (8-digit)

All national sub-divisions in Australia's tariff schedule

HS CodeDescriptionPrimary rate
03052000Livers, roes and milt of fish, dried, smoked, salted or in brineFree
03053100Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp.,Carassius spp.,Ctenopharyngodon idellus,Hypophthalmichthys spp.,Cirrhinus spp.,Mylopharyngodon piceus,Catla catla,Labeo spp.,Osteochilus hasselti,Leptobarbus hoeveni,Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)Free
03053200Fish of the familiesBregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, MoridaeandMuraenolepididaeFree
03053900OtherFree
03054100Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masouandOncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)Free
03054200Herrings (Clupea harengus, Clupea pallasii)Free
03054300Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apacheandOncorhynchus chrysogaster)Free
03054400Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp.,Carassius spp.,Ctenopharyngodon idellus,Hypophthalmichthys spp.,Cirrhinus spp.,Mylopharyngodon piceus,Catla catla,Labeo spp.,Osteochilus hasselti,Leptobarbus hoeveni,Megalobrama spp.), Eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)Free
03054900OtherFree
03055100Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)Free
03055200Tilapias (Oreochromis spp.), catfish (Pangasius spp.,Silurus spp.,Clarias spp.,Ictalurus spp.), carp (Cyprinus spp.,Carassius spp.,Ctenopharyngodon idellus,Hypophthalmichthys spp.,Cirrhinus spp.,Mylopharyngodon piceus,Catla catla,Labeo spp.,Osteochilus hasselti,Leptobarbus hoeveni,Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)Free
03055300Fish of the familiesBregmacerotidae,Euclichthyidae,Gadidae,Macrouridae,Melanonidae,Merlucciidae,MoridaeandMuraenolepididae, other than cod (Gadus morhua,Gadus ogac,Gadus macrocephalus)Free
03055400Herrings (Clupea harengus,Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus,Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus,Scomber australasicus,Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)Free
03055900OtherFree
03056100Herrings (Clupea harengus, Clupea pallasii)Free
03056200Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)Free
03056300Anchovies (Engraulis spp.)Free
03056400Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp.,Carassius spp.,Ctenopharyngodon idellus,Hypophthalmichthys spp.,Cirrhinus spp.,Mylopharyngodon piceus,Catla catla,Labeo spp.,Osteochilus hasselti,Leptobarbus hoeveni,Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)Free
03056900OtherFree
03057100Shark finsFree
03057200Fish heads, tails and mawsFree
03057900OtherFree
Australia HS 0305 · Fish, dried, salted or in brine; smoked fish, whether or not · Treayo