03055400

HS code 03055400 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030554 "Dried fish, other than edible fish offal, whether or not salted but not smoked") under the Australia tariff schedule classifies "Herrings (Clupea harengus,Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus,Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus,Scomber australasicus,Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)". Australia customs apply General rate of Free. Statutory unit of measure: kg. 1 free trade agreement preferential rate is available for this code.