03053100

HS code 03053100 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030531 "Fish fillets, dried, salted or in brine, but not smoked") under the Australia tariff schedule classifies "Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp.,Carassius spp.,Ctenopharyngodon idellus,Hypophthalmichthys spp.,Cirrhinus spp.,Mylopharyngodon piceus,Catla catla,Labeo spp.,Osteochilus hasselti,Leptobarbus hoeveni,Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)". Australia customs apply General rate of Free. Statutory unit of measure: kg. 2 free trade agreement preferential rates are available for this code.