WCO classification path

Chapter03Fish, crustaceans, molluscs
Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
Subheading030531Fish fillets, dried, salted or in brine, but not smoked
National03053101De tilapias (Oreochromis Spp.), bagre o pez gato (Pangasius Spp., Silurus Spp., Clarias Spp., Ictalurus Spp.), carpas (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys Spp., Cirrhinus Spp., Mylopharyngodon piceus), anguilas (Anguilla Spp.), percas del Nilo (Lates niloticus) o de peces cabeza de serpiente (Channa Spp.).

03053101

ACTIVE

"Fish fillets, dried, salted or in brine, but not smoked"

WCO HS-6Above is the WCO international classification (EN); country-level 8-10 digit description (Spanish original):
"De tilapias (Oreochromis Spp.), bagre o pez gato (Pangasius Spp., Silurus Spp., Clarias Spp., Ictalurus Spp.), carpas (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys Spp., Cirrhinus Spp., Mylopharyngodon piceus), anguilas (Anguilla Spp.), percas del Nilo (Lates niloticus) o de peces cabeza de serpiente (Channa Spp.)."

HS code 03053101 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030531 "Fish fillets, dried, salted or in brine, but not smoked") under the Mexico tariff schedule classifies "De tilapias (Oreochromis Spp.), bagre o pez gato (Pangasius Spp., Silurus Spp., Clarias Spp., Ictalurus Spp.), carpas (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys Spp., Cirrhinus Spp., Mylopharyngodon piceus), anguilas (Anguilla Spp.), percas del Nilo (Lates niloticus) o de peces cabeza de serpiente (Channa Spp.).". Statutory unit of measure: 01.