WCO classification path

  1. Chapter03Fish, crustaceans, molluscs
  2. Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
  3. Subheading030563Anchovies( Engraulis spp.)
  4. National03056300Anchovies (Engraulis spp.)

03056300

"Anchovies (Engraulis spp.)"

HS code 03056300 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030563 "Anchovies( Engraulis spp.)") under the Australia tariff schedule classifies "Anchovies (Engraulis spp.)". Australia customs apply General rate of Free. Statutory unit of measure: kg. 2 free trade agreement preferential rates are available for this code.

Tariff Schedule

ClassificationRate
一般税率
General rate
Free

FTA Preferential Rates

2 agreements available · certificate of origin required

AgreementRate
IA-CEPAFree
ChAFTAFree

Global Benchmark

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HS-6 prefix 0305.63 across other jurisdictions

US
United States
5%
IN
India
30
ID
Indonesia
5.00
MY
Malaysia
7%
PH
Philippines
—
TH
Thailand
60.00
VN
Vietnam
30
JP
Japan
15%
KR
Korea
20
BR
Brazil
9.0%
MX
Mexico
—
03056300 · Anchovies (Engraulis spp.) · Australia · Treayo