WCO classification path

  1. Chapter03Fish, crustaceans, molluscs
  2. Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
  3. Subheading030563Anchovies( Engraulis spp.)
  4. National0305.63.00- - Anchovies (Engraulis spp.)

0305.63.00

"- - Anchovies (Engraulis spp.)"

HS code 0305.63.00 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030563 "Anchovies( Engraulis spp.)") under the Philippines tariff schedule classifies "- - Anchovies (Engraulis spp.)".

Global Benchmark

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HS-6 prefix 0305.63 across other jurisdictions

US
United States
5%
IN
India
30
ID
Indonesia
5.00
MY
Malaysia
7%
TH
Thailand
60.00
VN
Vietnam
30
JP
Japan
15%
KR
Korea
20
AU
Australia
Free
BR
Brazil
9.0%
MX
Mexico
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0305.63.00 · - - Anchovies (Engraulis spp.) · Philippines · Treayo