WCO classification path

  1. Chapter03Fish, crustaceans, molluscs
  2. Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
  3. Subheading030563Anchovies( Engraulis spp.)
  4. National03056300- - Anchovies (Engraulis spp.)

03056300

"- - Anchovies (Engraulis spp.)"

HS code 03056300 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030563 "Anchovies( Engraulis spp.)") under the Vietnam tariff schedule classifies "- - Anchovies (Engraulis spp.)". Vietnam customs apply MFN rate of 30, Preferential rate 20. Statutory unit of measure: kg. This commodity is subject to 1 import regulation or restriction; see compliance section below. 22 free trade agreement preferential rates are available for this code.

Tariff Schedule

ClassificationRate
MFN 税率
MFN rate
30
优惠税率
Preferential rate
20
增值税
VAT
*/5/8/10

FTA Preferential Rates

22 agreements available · certificate of origin required

AgreementRate
ACFTA0%
ATIGA0%
AJCEP0%
VJEPA0%
AANZFTA0%
AIFTA0%
VKFTA0%
VCFTA0%
VN-EAEU0%
CPTPP0%
EVFTA0%
UKVFTA0%
VN-LAO0%
RCEP-A0%
RCEP-B0%
RCEP-C0%
RCEP-D0%
RCEP-E0%
RCEP-F0%
AKFTA0(-PH)
AHKFTA4%
VIFTA*

Compliance & Controls

1 import regulation, restriction, or permit requirement

Hàng hóa được nhập khẩu dưới hình thức mua bán, trao đổi của cư dân biên giới

42/2019/TT-BCT & 34/2025/TT-BCT
Regulated

HS-6 prefix 0305.63 across other jurisdictions

03056300 · - - Anchovies (Engraulis spp.) · Vietnam · Treayo