WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Subheading030563Anchovies( Engraulis spp.)
- National03056301Anchoas (Engraulis Spp.).
03056301
"Anchoas (Engraulis Spp.)."
HS code 03056301 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030563 "Anchovies( Engraulis spp.)") under the Mexico tariff schedule classifies "Anchoas (Engraulis Spp.).". Statutory unit of measure: 01.
Global Benchmark
→ China export · Full 13-country compareHS-6 prefix 0305.63 across other jurisdictions