WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Subheading030563Anchovies( Engraulis spp.)
- National03056301Anchoas (Engraulis Spp.).
03056301
What is the Mexico import tariff for HS 03056301 (Anchoas (Engraulis Spp.).)?
Quick answer: Mexico tariff for HS 03056301 is —.
"Anchovies( Engraulis spp.)"
WCO HS-6Above is the WCO international classification (EN); country-level 8-10 digit description (Spanish original):
"Anchoas (Engraulis Spp.)."
"Anchoas (Engraulis Spp.)."
HS code 03056301 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030563 "Anchovies( Engraulis spp.)") under the Mexico tariff schedule classifies "Anchoas (Engraulis Spp.).". Statutory unit of measure: 01.
Global Benchmark
HS-6 prefix 0305.63 across other jurisdictions