WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Subheading030563Anchovies( Engraulis spp.)
- National03056300Anchovas (Biqueirões*) (Engraulis spp.)
03056300
"Anchovies( Engraulis spp.)"
WCO HS-6Above is the WCO international classification (EN); country-level 8-10 digit description (Portuguese original):
"Anchovas (Biqueirões*) (Engraulis spp.)"
"Anchovas (Biqueirões*) (Engraulis spp.)"
HS code 03056300 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030563 "Anchovies( Engraulis spp.)") under the Brazil tariff schedule classifies "Anchovas (Biqueirões*) (Engraulis spp.)". Brazil customs apply Import duty (II) of 9.0%, IPI 0.0%. This commodity is subject to 1 import regulation or restriction; see compliance section below.
Tariff Schedule
| Classification | Rate |
|---|---|
进口税 (II) Import duty (II) | 9.0% |
工业产品税 (IPI) IPI | 0.0% |
Compliance & Controls
1 import regulation, restriction, or permit requirement
NCM governed by Res Camex 272 2021
Res Camex 272 202101/04/2022 → 31/12/9999
Regulated
Global Benchmark
HS-6 prefix 0305.63 across other jurisdictions