Brazil · Heading· 22 subheadings· 30 codes

0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

Subheadings (6-digit WCO)

030520Livers, roes and milt of fish, dried, smoked, salted or in brine030531Fish fillets, dried, salted or in brine, but not smoked030532Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae030539Other030541Smoked fish, including fillets, other than edible fish offal030542Herrings (Clupea harengus, Clupea pallasii)030543Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)030544Smoked fish, including fillets, other than edible fish offal030549Other030551Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)030552Dried fish, other than edible fish offal, whether or not salted but not smoked030553Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Mel anonidae, Merl ucciidae, Mori dae and Muraenolepididae, other than cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus)030554Dried fish, other than edible fish offal, whether or not salted but not smoked030559Dried fish, other than edible fish offal, whether or not salted but not smoked030561Herrings (Clupea harengus, Clupea pallasii)030562Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)030563Anchovies( Engraulis spp.)030564Fish, salted but not dried or smoked and fish in brine, other than edible fish offal030569Fish, salted but not dried or smoked and fish in brine, other than edible fish offal030571Shark fins030572Fish heads, tails and maws030579Other

Brazil tariff lines (8-digit)

All national sub-divisions in Brazil's tariff schedule

HS CodeDescriptionPrimary rate
03052010Ovas de tainhas (Mugil spp.)9.0%
03052090Outros9.0%
03053100Tilápias (Oreochromis spp.), bagres (peixes-gato*) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), enguias (Anguilla spp.), perca-do-nilo (Lates niloticus) e peixes cabeça-de-serpente (Channa spp.)9.0%
03053210Bacalhau-do-atlântico (Gadus morhua), bacalhau-da-groelândia (Gadus ogac) e bacalhau-do-pacífico (Gadus macrocephalus)0.0%
03053220Saithe (Pollachius virens)9.0%
03053230Ling (Molva molva) e zarbo (Brosme brosme)9.0%
03053290Outros9.0%
03053900Outros9.0%
03054100Salmões-do-pacífico (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou e Oncorhynchus rhodurus), salmão-do-atlântico (Salmo salar) e salmão-do-danúbio (Hucho hucho)9.0%
03054200Arenques (Clupea harengus, Clupea pallasii)9.0%
03054300Trutas (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache e Oncorhynchus chrysogaster)9.0%
03054400Tilápias (Oreochromis spp.), bagres (peixes-gato*) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), enguias (Anguilla spp.), perca-do-nilo (Lates niloticus) e peixes cabeça-de-serpente (Channa spp.)9.0%
03054910Bacalhau-do-atlântico (Gadus morhua), bacalhau-da-groelândia (Gadus ogac) e bacalhau-do-pacífico (Gadus macrocephalus)0.0%
03054920Saithe (Pollachius virens), ling (Molva molva) e zarbo (Brosme brosme)9.0%
03054990Outros9.0%
03055100Bacalhau-do-atlântico (Gadus morhua), bacalhau-da-groelândia (Gadus ogac) e bacalhau-do-pacífico (Gadus macrocephalus)0.0%
03055200Tilápias (Oreochromis spp.), bagres (peixes-gato*) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), enguias (Anguilla spp.), perca-do-nilo (Lates niloticus) e peixes cabeça-de-serpente (Channa spp.)9.0%
03055310Bacalhau polar (Boreogadus saida), saithe (Pollachius virens), ling (Molva molva), ling azul (Molva dypterygia), zarbo (Brosme brosme), abrotea-do-alto (Urophycis blennoides) e hadoque (Melanogrammus aeglefinus)0.0%
03055390Outros9.0%
03055400Arenques (Clupea harengus, Clupea pallasii), anchovas (biqueirões*) (Engraulis spp.), sardinhas (Sardina pilchardus, Sardinops spp., Sardinella spp.) (sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.)*), anchoveta (espadilha*) (Sprattus sprattus), cavalinhas (sardas e cavalas*) (Scomber scombrus, Scomber australasicus, Scomber japonicus), cavalas-do-índico (Rastrelliger spp.), serras (Scomberomorus spp.), carapaus (Trachurus spp.), xaréus (Caranx spp.), bijupirá (cobia*) (Rachycentron canadum), pampos-prateado (Pampus spp.), agulhão-do-japão (Cololabis saira), charros (Decapterus spp.), capelim (Mallotus villosus), espadarte (Xiphias gladius), merma-oriental (Euthynnus affinis), bonitos (Sarda spp.), espadins, marlins, veleiros (Istiophoridae)9.0%
03055900Outros9.0%
03056100Arenques (Clupea harengus, Clupea pallasii)9.0%
03056200Bacalhau-do-atlântico (Gadus morhua), bacalhau-da-groelândia (Gadus ogac) e bacalhau-do-pacífico (Gadus macrocephalus)0.0%
03056300Anchovas (Biqueirões*) (Engraulis spp.)9.0%
03056400Tilápias (Oreochromis spp.), bagres (peixes-gato*) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), enguias (Anguilla spp.), perca-do-nilo (Lates niloticus) e peixes cabeça-de-serpente (Channa spp.)9.0%
03056910Saithe (Pollachius virens), ling (Molva molva) e zarbo (Brosme brosme)9.0%
03056990Outros9.0%
03057100Barbatanas de tubarão9.0%
03057200Cabeças, caudas e bexigas-natatórias, de peixes9.0%
03057900Outros9.0%
Brazil HS 0305 · Fish, dried, salted or in brine; smoked fish, whether or not · Treayo