What documents are required to import HS 03056910 into Brazil?

Typically required: commercial invoice, packing list, bill of lading / airway bill, certificate of origin (for preferential rates). This HS has 1 additional permit / restriction requirement(s) — see detail page.Confirm latest requirements with TEC / TIPI (Gecex).

How to calculate landed cost for importing HS 03056910 into Brazil?

Use CIF (goods + freight + insurance) × 9.0% = import duty. Then add VAT/GST = landed cost. Treayo provides an online calculator at https://treayo.com/en/calculator/brazil.

WCO classification path

Chapter03Fish, crustaceans, molluscs
Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
Subheading030569Fish, salted but not dried or smoked and fish in brine, other than edible fish offal
National03056910Saithe (Pollachius virens), ling (Molva molva) e zarbo (Brosme brosme)

03056910

ACTIVE

What is the Brazil import tariff for HS 03056910 (Saithe (Pollachius virens), ling (Molva molva) e z)?

Quick answer: Brazil Import duty (II) for HS 03056910 is 9.0%. 1 import permit / restriction(s) apply.

"Fish, salted but not dried or smoked and fish in brine, other than edible fish offal"

WCO HS-6Above is the WCO international classification (EN); country-level 8-10 digit description (Portuguese original):
"Saithe (Pollachius virens), ling (Molva molva) e zarbo (Brosme brosme)"

HS code 03056910 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030569 "Fish, salted but not dried or smoked and fish in brine, other than edible fish offal") under the Brazil tariff schedule classifies "Saithe (Pollachius virens), ling (Molva molva) e zarbo (Brosme brosme)". Brazil customs apply Import duty (II) of 9.0%, IPI 0.0%. This commodity is subject to 1 import regulation or restriction; see compliance section below.