WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Subheading030569Fish, salted but not dried or smoked and fish in brine, other than edible fish offal
- National03056910Saithe (Pollachius virens), ling (Molva molva) e zarbo (Brosme brosme)
03056910
"Fish, salted but not dried or smoked and fish in brine, other than edible fish offal"
WCO HS-6Above is the WCO international classification (EN); country-level 8-10 digit description (Portuguese original):
"Saithe (Pollachius virens), ling (Molva molva) e zarbo (Brosme brosme)"
"Saithe (Pollachius virens), ling (Molva molva) e zarbo (Brosme brosme)"
HS code 03056910 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030569 "Fish, salted but not dried or smoked and fish in brine, other than edible fish offal") under the Brazil tariff schedule classifies "Saithe (Pollachius virens), ling (Molva molva) e zarbo (Brosme brosme)". Brazil customs apply Import duty (II) of 9.0%, IPI 0.0%. This commodity is subject to 1 import regulation or restriction; see compliance section below.
Tariff Schedule
| Classification | Rate |
|---|---|
进口税 (II) Import duty (II) | 9.0% |
工业产品税 (IPI) IPI | 0.0% |
Compliance & Controls
1 import regulation, restriction, or permit requirement
NCM governed by Res Camex 272 2021
Res Camex 272 202101/04/2022 → 31/12/9999
Regulated
Global Benchmark
HS-6 prefix 0305.69 across other jurisdictions