WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Subheading030569Fish, salted but not dried or smoked and fish in brine, other than edible fish offal
- National0305690101 Salmonidae
030569010
"1 Salmonidae"
HS code 030569010 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030569 "Fish, salted but not dried or smoked and fish in brine, other than edible fish offal") under the Japan tariff schedule classifies "1 Salmonidae". Japan customs apply General rate of 12%, WTO rate 8.4%. Statutory unit of measure: KG. This commodity is subject to 3 import regulations or restrictions; see compliance section below. 9 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
一般税率 General rate | 12% |
WTO 税率 WTO rate | 8.4% |
FTA Preferential Rates
9 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| Mexico | Free |
| Australia | Free |
| CPTPP | Free |
| EU | Free |
| UK | Free |
| ASEAN | 5% |
| RCEP_ASEAN_AU_NZ | 5.8% |
| RCEP_China | 5.8% |
| RCEP_Korea | 5.8% |
Compliance & Controls
3 import regulations, restrictions, or permit requirements
(2) 輸入貿易管理令
(2) Import Trade Order
承認(北朝鮮産品(全品目)、鯨、ﾀﾞｲﾔﾓﾝﾄﾞ等
Para. 2 approved items (whale，etc)
食品衛生法
Food Sanitation Act
Global Benchmark
HS-6 prefix 0305.69 across other jurisdictions