WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Subheading030563Anchovies( Engraulis spp.)
- National030563000Anchovies (Engraulis spp.)
030563000
"Anchovies (Engraulis spp.)"
HS code 030563000 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030563 "Anchovies( Engraulis spp.)") under the Japan tariff schedule classifies "Anchovies (Engraulis spp.)". Japan customs apply General rate of 15%. Statutory unit of measure: KG. This commodity is subject to 3 import regulations or restrictions; see compliance section below. 3 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
一般税率 General rate | 15% |
FTA Preferential Rates
3 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| CPTPP | 4% |
| EU | 4.1% |
| UK | 4.1% |
Compliance & Controls
3 import regulations, restrictions, or permit requirements
(2) 輸入貿易管理令
(2) Import Trade Order
承認(北朝鮮産品(全品目)、鯨、ﾀﾞｲﾔﾓﾝﾄﾞ等
Para. 2 approved items (whale，etc)
食品衛生法
Food Sanitation Act
Global Benchmark
→ China export · Full 13-country compareHS-6 prefix 0305.63 across other jurisdictions