WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- National03051001Harina, polvo y "pellets" de pescado, aptos para la alimentación humana.
03051001
"Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"
WCO HS-4Above is the WCO international classification (EN); country-level 8-10 digit description (Spanish original):
"Harina, polvo y "pellets" de pescado, aptos para la alimentación humana."
"Harina, polvo y "pellets" de pescado, aptos para la alimentación humana."
HS code 03051001 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process") under the Mexico tariff schedule classifies "Harina, polvo y "pellets" de pescado, aptos para la alimentación humana.". Statutory unit of measure: 01.