WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Subheading030549Other
- National0305.49.10- - - Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
0305.49.10
"- - - Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)"
HS code 0305.49.10 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030549 "Other") under the Philippines tariff schedule classifies "- - - Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)".
Global Benchmark
HS-6 prefix 0305.49 across other jurisdictions