WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Subheading030571Shark fins
- National0305.71- - Shark fins :
0305.71
"- - Shark fins :"
HS code 0305.71 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030571 "Shark fins") under the Philippines tariff schedule classifies "- - Shark fins :".
Global Benchmark
HS-6 prefix 0305.71 across other jurisdictions