WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Subheading030571Shark fins
- National0305.71.90- - - Other
0305.71.90
"- - - Other"
HS code 0305.71.90 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030571 "Shark fins") under the Philippines tariff schedule classifies "- - - Other".
Global Benchmark
HS-6 prefix 0305.71 across other jurisdictions