WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
- Subheading030635Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
- National0306.35.30- - - Fresh or chilled
0306.35.30
"- - - Fresh or chilled"
HS code 0306.35.30 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0306 "Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine"; Subheading 030635 "Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)") under the Philippines tariff schedule classifies "- - - Fresh or chilled".
Global Benchmark
HS-6 prefix 0306.35 across other jurisdictions