WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0307Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
- Subheading030759Other
- National0307.59.20- - - Dried, salted or in brine
0307.59.20
"- - - Dried, salted or in brine"
HS code 0307.59.20 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0307 "Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process"; Subheading 030759 "Other") under the Philippines tariff schedule classifies "- - - Dried, salted or in brine".
Global Benchmark
HS-6 prefix 0307.59 across other jurisdictions