Philippines · Heading· 28 subheadings· 75 codes
0307Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
Subheadings (6-digit WCO)
030711Live, fresh or chilled→030712Frozen→030719Other→030721Live, fresh or chilled→030722Frozen→030729Other→030731Live, fresh or chilled→030732Frozen→030739Mussels (Mytilus spp., Perna spp.)→030742Cuttle fish and squid→030743Cuttle fish and squid→030749Cuttle fish and squid→030751Live, fresh or chilled→030752Frozen→030759Other→030760Snails, other than sea snails→030771Live, fresh or chilled→030772Frozen→030779Other→030781Live, fresh or chilled abalone (Haliotis spp.)→030782Live, fresh or chilled stromboid conchs (Strombus spp.)→030783Frozen abalone (Haliotis spp.)→030784Frozen stromboid conchs (Strombus spp.)→030787Other abalone (Haliotis spp.)→030788Other stromboid conchs (Strombus spp.)→030791Live, fresh or chilled→030792Frozen→030799Other→
Philippines tariff lines (8-digit)
All national sub-divisions in Philippines's tariff schedule
| HS Code | Description | Primary rate |
|---|---|---|
| 03.07 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. | — |
| 0307.11 | - - Live, fresh or chilled : | — |
| 0307.11.10 | - - - Live | — |
| 0307.11.20 | - - - Fresh or chilled | — |
| 0307.12.00 | - - Frozen | — |
| 0307.19 | - - Other : | — |
| 0307.19.20 | - - - Dried, salted or in brine | — |
| 0307.19.30 | - - - Smoked | — |
| 0307.21 | - - Live, fresh or chilled : | — |
| 0307.21.10 | - - - Live | — |
| 0307.21.20 | - - - Fresh or chilled | — |
| 0307.22.00 | - - Frozen | — |
| 0307.29 | - - Other : | — |
| 0307.29.30 | - - - Dried, salted or in brine | — |
| 0307.29.40 | - - - Smoked | — |
| 0307.31 | - - Live, fresh or chilled : | — |
| 0307.31.10 | - - - Live | — |
| 0307.31.20 | - - - Fresh or chilled | — |
| 0307.32.00 | - - Frozen | — |
| 0307.39 | - - Other : | — |
| 0307.39.30 | - - - Dried, salted or in brine | — |
| 0307.39.40 | - - - Smoked | — |
| 0307.42 | - - Live, fresh or chilled : | — |
| 0307.42.11 | - - - - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | — |
| 0307.42.19 | - - - - Other | — |
| 0307.42.21 | - - - - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | — |
| 0307.42.29 | - - - - Other | — |
| 0307.43 | - - Frozen : | — |
| 0307.43.10 | - - - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | — |
| 0307.43.90 | - - - Other | — |
| 0307.49 | - - Other : | — |
| 0307.49.21 | - - - - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | — |
| 0307.49.29 | - - - - Other | — |
| 0307.49.31 | - - - - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | — |
| 0307.49.39 | - - - - Other | — |
| 0307.51 | - - Live, fresh or chilled : | — |
| 0307.51.10 | - - - Live | — |
| 0307.51.20 | - - - Fresh or chilled | — |
| 0307.52.00 | - - Frozen | — |
| 0307.59 | - - Other : | — |
| 0307.59.20 | - - - Dried, salted or in brine | — |
| 0307.59.30 | - - - Smoked | — |
| 0307.60 | - Snails, other than sea snails : | — |
| 0307.60.10 | - - Live | — |
| 0307.60.20 | - - Fresh, chilled or frozen | — |
| 0307.60.40 | - - Dried, salted or in brine | — |
| 0307.60.50 | - - Smoked | — |
| 0307.71 | - - Live, fresh or chilled : | — |
| 0307.71.10 | - - - Live | — |
| 0307.71.20 | - - - Fresh or chilled | — |
| 0307.72.00 | - - Frozen | — |
| 0307.79 | - - Other : | — |
| 0307.79.30 | - - - Dried, salted or in brine | — |
| 0307.79.40 | - - - Smoked | — |
| 0307.81 | - - Live, fresh or chilled abalone (Haliotis spp.) : | — |
| 0307.81.10 | - - - Live | — |
| 0307.81.20 | - - - Fresh or chilled | — |
| 0307.82 | - - Live, fresh or chilled stromboid conchs (Strombus spp.) : | — |
| 0307.82.10 | - - - Live | — |
| 0307.82.20 | - - - Fresh or chilled | — |
| 0307.83.00 | - - Frozen abalone (Haliotis spp.) | — |
| 0307.84.00 | - - Frozen stromboid conchs (Strombus spp.) | — |
| 0307.87 | - - Other abalone (Haliotis spp.) : | — |
| 0307.87.10 | - - - Dried, salted or in brine | — |
| 0307.87.20 | - - - Smoked | — |
| 0307.88 | - - Other stromboid conchs (Strombus spp.) : | — |
| 0307.88.10 | - - - Dried, salted or in brine | — |
| 0307.88.20 | - - - Smoked | — |
| 0307.91 | - - Live, fresh or chilled : | — |
| 0307.91.10 | - - - Live | — |
| 0307.91.20 | - - - Fresh or chilled | — |
| 0307.92.00 | - - Frozen | — |
| 0307.99 | - - Other : | — |
| 0307.99.30 | - - - Dried, salted or in brine | — |
| 0307.99.40 | - - - Smoked | — |