WCO classification path
- Chapter19Preparations of cereals, flour
- Subheading190120Mixes and doughs for the preparation of bakers’ wares of heading 1905
- National1901.20- Mixes and doughs for the preparation of bakers' wares of heading 19.05 :
1901.20
"- Mixes and doughs for the preparation of bakers' wares of heading 19.05 :"
HS code 1901.20 (Chapter 19 "Preparations of cereals, flour"; Subheading 190120 "Mixes and doughs for the preparation of bakers’ wares of heading 1905") under the Philippines tariff schedule classifies "- Mixes and doughs for the preparation of bakers' wares of heading 19.05 :".
Global Benchmark
→ China export · Full 13-country compareHS-6 prefix 1901.20 across other jurisdictions