WCO classification path
- Chapter20Preparations of vegetables, fruit
- Heading2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
- National20.03Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
20.03
"Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid."
HS code 20.03 (Chapter 20 "Preparations of vegetables, fruit"; Heading 2003 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid") under the Philippines tariff schedule classifies "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.".
Global Benchmark
HS-6 prefix 2003. across other jurisdictions